جرانولا عضوية خالية من الغلوتين بزبدة جوز الهند والكاجو (312 جرام)

Finally tried this on my morning yogurt and the cashew butter coating is what sets it apart—clings to every flake without making it soggy. The resealable pouch is perfect for my desk drawer stash.

I was skeptical about a gluten-free granola being crunchy, but the cashew butter coating gives it a satisfying crunch that doesn't get soggy in milk. The coconut flakes add just the right touch of sweetness without being overpowering.

The cashew butter actually comes through instead of just tasting like sweet coconut, and the clusters stay crunchy even after I pour milk on them. I've been eating it straight from the bag as an afternoon snack, which is maybe a problem.