Maple Sea Salt Granola (312g)

The maple flavor comes through genuinely, not artificially, and those clusters stay crunchy right to the bottom of the bag. I’ve been sprinkling it over plain yogurt for breakfast and it’s become the part of the meal I actually look forward to.

These clusters of oats and seeds are perfectly crunchy without being too hard, and the hint of coconut balances the maple nicely. I’ve been sprinkling it over plain yogurt for a quick breakfast that actually keeps me full until lunch.

The maple flavor is subtle but comes through nicely, not too sweet, and the sea salt gives it a perfect savory edge. I love the mix of seeds and coconut, which keeps every bite interesting. Ate a bowl as is and another over yogurt—worked great both ways.