Refined Avocado Oil (500ml)

I switched from olive oil for searing steaks because this stuff doesn't smoke up my kitchen at high heat. The 500ml bottle has lasted me almost two months of near-daily cooking, which is better than I expected.

I've been roasting veggies at 450°F with this and there's barely any smoke, which is exactly why I switched from olive oil. The 500ml bottle has lasted me almost two months of near-daily cooking.

I used this for searing steak and was impressed by the high smoke point—no smoke or burnt taste at all. The oil is light and doesn't overpower the food, perfect for everyday cooking.