有機無麩質無糖杏仁飲品 (1公升)

Finally, an almond milk that doesn’t taste watered down—this one is creamy enough for my coffee but still low in saturated fats. It’s become my go-to for making lighter sauces, and the lack of added sugar doesn’t leave that weird aftertaste.

I used this in my pancake batter this morning and couldn't tell it wasn't regular milk. The fact that it has no added sugar but still tastes creamy is exactly what I needed for baking.

Finally an almond milk that doesn't taste watery or have that weird sweet aftertaste. I've been using it in my morning pancakes and the batter comes out just as good as with regular milk.