Natural Almond Flour (453g)

Finally found a nut flour that doesn't make my baked goods taste dusty—this one's got a nice, fine grind. The fact that it keeps the skins on gives my cookies a slightly rustic texture and a bit more fiber, which is a win for me.

Swapped to this almond flour for my keto baking and I'm really impressed with how well it holds together in cookies compared to other nut flours. The 453g bag is a solid size for the price, and I love that it's ground with the skin intact for extra fiber.

The texture is a bit coarser than the finely milled stuff I've bought before, but that actually works great in my morning muffins. I like that the skins are left on since it adds a little extra fiber.