鮮奶油

This stuff is incredible on fresh berries, the texture is so thick and velvety it almost feels like a dessert on its own. I love that it's made from sheep and goat milk too, gives it a much richer flavor than the usual cow's cream.

This cream is so thick it almost scoops like butter, and the flavor is far richer and more complex than any cow's milk cream I've tried. It whipped up perfectly for a dessert topping in just a couple of minutes, with a velvety smooth finish.

I was skeptical about sheep and goat milk cream, but this blend is surprisingly mild and rich. It thickens up perfectly for whipping, and the flavor is noticeably deeper than standard cow's cream.