Extra Firm Tofu (308g)

It cubed up perfectly for my stir fry tonight, no crumbling at all, and the texture held its shape even after a good sear. I appreciate that it's made with just soybeans, water, and a natural coagulant, so it feels like a clean choice for a quick weeknight meal.

Finally, an extra firm tofu that actually holds its shape in a stir fry without crumbling. The texture is dense enough to get a nice sear, and the ingredient list is just soybeans, water, and a natural coagulant—exactly what I want.

I was worried extra firm would still crumble, but these 308g blocks hold their shape perfectly in a hot wok. The non-GMO soybean base gives it a clean, mild taste that soaks up whatever sauce I throw at it.