W-qameh

Whole Wheat Country Sourdough with Organic Seeds

Whole Wheat Country Sourdough with Organic Seeds - Main image
$6.48 $9 In stock

Enjoy the hearty flavor of W‑qameh’s Whole Wheat Country Sourdough with Organic Seeds. This rustic loaf combines the nutty richness of whole‑wheat flour with a natural sourdough tang and a generous scattering of organic seeds for added texture.

  • Made with whole wheat flour for wholesome nutrition.
  • Naturally leavened sourdough for a mild tang and improved digestibility.
  • Includes organic seeds for a satisfying crunch and visual appeal.
  • Ideal for sandwiches, toast, or as a side to soups and salads.
  • Baked by W‑qameh, reflecting the brand’s commitment to quality ingredients.
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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Zoe L. ★★★★★

The nutty whole-wheat flavor really shines through, and the organic seeds add a pleasant crunch to every slice. I’ve been toasting it for breakfast, and it holds up beautifully without getting soggy.

Eli E. ★★★★★

That crust cracked like a good sourdough should, and the crumb had that chewy, open texture you only get from real fermentation. The organic seeds toasted up nicely on top, giving each slice a little crunch against the whole wheat’s nutty base.

Evelyn Q. ★★★★★

The sourdough tang is perfectly balanced with the nutty whole-wheat richness, and the generous amount of organic seeds adds a satisfying crunch to every slice. Toasts up beautifully without getting too hard.