Nabulsi Cheese

Nabulsi cheese is a traditional white brined cheese, deeply rooted in Levantine culinary heritage. Crafted exclusively from 100% pure sheep’s milk, it delivers a rich, creamy texture with a distinctive full-bodied flavor. Its high melting point makes it perfect for frying, grilling, or baking, retaining its shape while developing a delicious golden crust.

This artisanal cheese is hand-prepared and stored in natural brine, preserving its freshness and enhancing its authentic taste. It’s a staple in Middle Eastern breakfasts, meze platters, and sweet pastries like kunafa.

• Made from 100% Pure Sheep’s Milk

• High Melting Point – Ideal for Frying or Baking

• Naturally Preserved in Salt Brine

• Traditional Levant Recipe with No Additives or Preservatives

  Nutritional Facts (Per 100g):

  Nutrient	Amount
  Calories	350 kcal
  Protein	20–22 g
  Total Fat	30–32 g
  Saturated Fat	18–20 g
  Cholesterol	80–90 mg
  Carbohydrates	1 g
  Sugars	0 g
  Sodium	1000–1200 mg
  Calcium	550–650 mg

  Values are approximate and may vary slightly due to artisanal production methods.

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  Storage & Shelf Life:

  • Store refrigerated between 2°C – 5°C

  • Keep fully submerged in brine for best quality

  • Shelf life: Up to 3 months unopened, or 7–10 days after opening