Toast Sourdough (580g)

Sourdough Toast Loaf

Our Sourdough Toast Loaf is a wholesome, naturally leavened bread crafted with care using a blend of artisan flour, whole wheat, raw honey, and a rich sourdough starter. Enriched with creamy goat milk and finished with a touch of butter, this loaf offers a subtle sweetness, soft texture, and deep flavor complexity. Each slice delivers a mild tang from the natural fermentation, balanced with the comforting notes of toasted grain and golden crust. Ideal for breakfast toasts, open-faced sandwiches, or enjoyed simply with butter and jam.

Ingredients & Composition

• Artisan White Flour – 32%

• Whole Wheat Flour – 8%

• Sourdough Starter (Flour, Water) – 29%

• Goat Milk – 19%

• Butter – 6%

• Honey – 6%

• Salt – <1%

Nutrition Facts (Per 100g Approx.)

• Calories: ~249 kcal

• Carbohydrates: ~43g

• Protein: ~6.2g

• Fat: ~6.0g

• Fiber: ~2g (estimate based on flour composition)

• Sugars: ~4g (from honey and milk)

• Sodium: ~160mg

Storage Instructions

• Room Temperature: Best stored in a paper bag or bread box for up to 3 days.

• Refrigeration: Not recommended, as it may dry out and lose flavor.

• Freezing: Wrap tightly in foil or eco-wrap, place in an airtight container, and freeze for up to 2 months. To enjoy, thaw at room temperature or toast lightly to revive the texture and aroma.

Whether you top it with ripe avocado, nut butter, or just let the rich flavor speak for itself, our Sourdough Toast Loaf brings warmth and nourishment to every bite.