Sheep Butter
Experience the depth and richness of Sheep Butter, crafted from 100% pure sheep’s milk. Known for its luxurious texture and naturally sweet, slightly nutty flavor, this butter is richer in fat and nutrients than cow’s milk butter, making it ideal for gourmet cooking, baking, or spreading.
Sheep butter is naturally high in healthy fats, vitamins A, D, and E, and has a distinctive character appreciated by chefs and food lovers alike. Whether melted over vegetables, folded into mashed potatoes, or used in pastry recipes, it adds unmatched richness and flavor.
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Made from 100% Sheep’s Milk
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Smooth, Creamy, and Naturally Flavorful
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Rich in Vitamins and Healthy Fats
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Suitable for Cooking, Baking, or Spreading
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Free from Preservatives or Additives
Nutritional Facts (Per 100g):
| Nutrient | Amount |
|---|---|
| Calories | 720–740 kcal |
| Total Fat | 80–82 g |
| Saturated Fat | 55–60 g |
| Monounsaturated Fat | 20–23 g |
| Polyunsaturated Fat | 2–3 g |
| Cholesterol | 200–220 mg |
| Carbohydrates | 0–1 g |
| Protein | 0.5–1 g |
| Calcium | 10–20 mg |
| Vitamin A | ~800–1000 mcg |
| Vitamin D | ~1.5–2.5 mcg |
| Vitamin E | ~2 mg |
Values are approximate and may vary based on production method.
Storage & Shelf Life:
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Keep refrigerated at 2°C – 5°C
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Can be frozen for long-term storage
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Shelf life: Up to 3 months refrigerated; up to 6 months frozen
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Use a clean utensil to avoid contamination
Before you pay
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When it ships
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
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Standard Shipping · United States: $0.00
Express Shipping · United States: $3.99
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
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