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Radish Microgreens

Radish Microgreens - Main image
$1.85 $2.5 In stock

Radish Microgreens are packed with bold, peppery flavor and a powerful punch of nutrients. These tiny greens are rich in essential vitamins and minerals, making them a powerhouse addition to your diet. Perfect for adding a fresh, zesty kick to salads, sandwiches, smoothies, and garnishes, they bring both taste and nutrition to your meals.

✅ Nutrient-dense & flavorful
✅ Rich in vitamins A, C, and K
✅ Supports digestion and immune health
✅ Perfect for salads, sandwiches, and more

Nutrition Facts (per 100g serving)

Calories: ~43 kcal
Carbohydrates: ~3.6g
Protein: ~3.8g
Fat: ~0.5g
Fiber: ~2.0g
Vitamin C: ~28mg (about 31% of Daily Value)
Vitamin K: ~280µg (about 233% of Daily Value)
Folate: ~93µg (about 23% of Daily Value)
Calcium: ~51mg
Iron: ~0.86mg


Storage & Usage
Shelf Life: Best consumed within 7 days for maximum freshness.
Storage: Keep refrigerated in their original box to maintain freshness.
Usage: Best washed before use.


Add these vibrant microgreens to your diet and enjoy fresh, homegrown goodness in every bite!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Samuel ★★★★★

These microgreens add such a bold kick to my morning avocado toast — the peppery flavor really wakes up a simple meal. I’ve noticed I feel a bit more energetic since adding them to my diet, probably from all those nutrients.

Hannah ★★★★★

I’ve been adding these to salads for a peppery kick, and the flavor is surprisingly bold for such tiny greens. The nutrient density makes me feel better about snacking, too.

Christopher ★★★★★

Sprinkled these over a simple avocado toast and the bold peppery punch made it taste like a restaurant dish. They stayed crisp in the fridge for nearly a week, which is way longer than I expected from such delicate greens.