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Organic Whole Wheat Flour (2.27kg)

Organic Whole Wheat Flour (2.27kg) - Main image
$8.05 $11.5 In stock

Bob's Red Mill Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact.

This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

Ingredients: Organic whole grain wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Organic

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Matthew I. ★★★★★

My sourdough loaves have never had this much oven spring, and the high protein in the hard red spring wheat really shows in the chew. The 2.27kg bag lasts me a solid two weeks of weekly baking.

Amelia H. ★★★★★

I've been baking with this for a few weeks and the high protein content gives my sandwich loaves a really nice rise. You can tell the bran and germ are still in there because the crumb comes out denser and more flavorful than white flour. The 2.27kg bag lasts me about a month of weekend baking.

Adam ★★★★★

The stone ground texture really comes through in the crumb, and my sandwich loaves rose higher than with the regular stuff. You can taste the bran and germ instead of it just feeling like white flour with a tan. Two and a quarter kilos lasts me about a month of baking.