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Holistic Corner Organic Raw Salep 35g

Holistic Corner Organic Raw Salep 35g - Main image
$8.19 $13 In stock

Sahlab is a warm, creamy drink made from powdered orchid roots, cherished for its aromatic and comforting qualities. Available at Holistic Corner, it pairs beautifully with cinnamon or nuts, especially in winter.

Sahlab powder, made from ground orchid tubers,

Preparation: The tubers are washed, immersed briefly in boiling water to remove bitterness, dried, and ground into a powder. Unlike commercial Sahlab loaded with starch and sugar, Holistic Corner’s raw, organic Sahlab is free from additives, ensuring a pure and authentic experience.

Nutritional Values (Per Serving)

  • Calories: ~150
  • Protein: ~6g
  • Carbohydrates: ~22g
  • Fat: ~5g
  • Fiber: ~1g
  • Calcium: ~20% of daily value

Sahlab Benefits and Harms

  1. Digestive Aid: Contains natural gelatinous substances that soothe and support digestion.
  2. Bone Health: Rich in calcium, particularly when paired with whole milk.
  3. Comforting: Offers warmth and energy, making it ideal for cold weather.
  4. Antioxidants: Added spices like cinnamon and cardamom boost health benefits.
Usage

Traditional Turkish salep Recipe:

  • Each 250 ml milk = 1 g Salep powder- 1L whole milk, 4g Salep,
  • 40g sugar (or preferred type), pinch of rock salt (optional).
  • Mix Salep with sugar and salt separately.
  • Add gradually to boiling milk while stirring. Simmer on low heat for 10-20 minutes.
  • Serve with cinnamon, ginger, or cardamom. Use honey or any sweetener instead of sugar after
Storage

Keep in a cool, dry place, away from sunlight and moisture. Always seal the jar tightly after use.

Organic TurkiyeECOCERT
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Customer Reviews (5.0 / 5 · 5 reviews)

Benjamin ★★★★★

The powder dissolves smoothly into hot milk without any clumping, and the natural orchid-root aroma really comes through once you stir in a pinch of cinnamon. It’s become my go-to evening comfort drink, especially on chilly nights, and a little goes a long way for a thick, soothing cup.

Joshua W. ★★★★★

For someone who grew up on the instant packets, the real orchid-root powder is a whole different league—it dissolves into the milk with almost no lumps and gives that naturally thick, comforting texture. A dusting of cinnamon on top and it’s my new cold-evening ritual.

Hazel J. ★★★★★

I whisked a spoonful into hot milk and it thickened beautifully without any clumps, way better than the powdered mixes I grew up with. The orchid root powder has a subtle floral aroma that really comes through, and a dusting of cinnamon on top made it feel like a proper treat.