Holistic Corner Organic Einkorn Whole Wheat Flour 453g

Ancient whole wheat grain grown for 12,000 years. GMO-free, lower in gluten, higher in protein, and rich in iron, zinc, and B vitamins. Perfect for sourdough, pizza dough, cakes, and more.

What makes Holistic Corner Einkorn Flour special?

Unbleached Einkorn is the oldest cultivated wheat variety, and free from genetic modifications, unlike modern hybridized wheat containing allergenic gliadin.

This wheat retains its pure genetic composition, offering:

• Gentler Gluten – Easier digestion for those with wheat sensitivities (not suitable for celiac disease).
• Higher Nutritional Value – Rich in protein (13.8 g/100 g), iron, zinc, potassium, selenium, magnesium, calcium, vitamins, and carotenoids (like lutein).
• Low Glycemic Index – Better blood sugar control compared to conventional flour.
• Nutty Flavor – A deep, earthy taste perfect for homemade baked goods and health-conscious diets.

Origins and Quality of Holistic Corner Flour:

• Classified by the FAO as one of the oldest domesticated crops.
• Sourced from organic farms in Turkey.
• Certified organic and non-GMO.
• Free from pesticides and herbicides
• Free from mycotoxins
• Free from heavy metals
• Free from harmful aflatoxins and salmonella

Health Benefits of Organic Einkorn Flour:

1. Easy to Digest: Simpler gluten structure (AABB vs. AABBDD in modern wheat).
2. Rich in Antioxidants: Natural carotenoids support eye and skin health.
3. Blood Sugar Balance: Slow carbs + high fiber (6 g/100 g).

Try Turkish Einkorn Flour today (Low GI Flour, Non-GMO Wheat Flour, High-Protein Flour) and taste the difference of flour as nature intended. 

Storage

• Store in its original bag or an airtight container in a cool, dark place.
• Keep refrigerated for longer freshness (up to 6 months).