W-qameh

Maple Sea Salt Granola (312g)

Maple Sea Salt Granola (312g) - Main image
$5.89 $9.35 In stock

Bob's Red Mill maple Sea Salt Homestyle Granola is spectacular! That's because we took whole grain oats, real maple syrup, coconut and wholesome seeds and baked them to crispy, golden perfection. Enjoy by the handful as a snack or with milk or yogurt.

Ingredients: whole grain oats, maple syrup, coconut, coconut oil, brown sugar, pumpkin seeds, sunflower seeds, sesame seeds, natural flavor, sea salt, mixed tocopherols (antioxidant).

Gluten free

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Alexander ★★★★★

The maple flavor comes through genuinely, not artificially, and those clusters stay crunchy right to the bottom of the bag. I’ve been sprinkling it over plain yogurt for breakfast and it’s become the part of the meal I actually look forward to.

Isabella P. ★★★★★

These clusters of oats and seeds are perfectly crunchy without being too hard, and the hint of coconut balances the maple nicely. I’ve been sprinkling it over plain yogurt for a quick breakfast that actually keeps me full until lunch.

Ava ★★★★★

The maple flavor is subtle but comes through nicely, not too sweet, and the sea salt gives it a perfect savory edge. I love the mix of seeds and coconut, which keeps every bite interesting. Ate a bowl as is and another over yogurt—worked great both ways.