W-qameh

Halloumi

Halloumi - Main image
$3.84 $6 In stock

Halloumi is a traditional Mediterranean cheese known for its firm texture and unique ability to be grilled or fried without melting. Our premium Halloumi is available in two distinct options to suit different flavor preferences:

  • Cow’s Milk Halloumi: Mild, creamy, and smooth — ideal for everyday dishes.

  • Goat & Sheep Milk Halloumi: Richer and tangier with a full-bodied flavor — the classic taste of traditional Halloumi.

Both types are handcrafted and preserved in natural brine without any additives or preservatives. Whether served warm in a salad, pan-fried with olive oil, or grilled to perfection, Halloumi is a versatile, satisfying cheese for any meal.

  • Grill, Fry, or Enjoy Fresh

  • Two Variants: Cow Milk or Goat & Sheep Blend

  • High in Protein and Calcium

  • Free from Preservatives

  • Vegetarian-Friendly

Nutritional Facts (Per 100g):

Nutrient Cow’s Milk Goat & Sheep Blend
Calories 310 kcal 350 kcal
Protein 18 g 20 g
Total Fat 25 g 30 g
Saturated Fat 16 g 20 g
Cholesterol 65 mg 85 mg
Carbohydrates 1–2 g 1 g
Sugars 0–1 g 0 g
Sodium 900–1100 mg 1100–1300 mg
Calcium 500 mg 600 mg

Values are approximate and may slightly vary by batch.

Storage & Shelf Life:

  • Store refrigerated at 2°C – 5°C

  • Keep sealed or submerged in brine

  • Shelf life: Up to 3 months unopened

  • Consume within 7–10 days after opening

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ruby ★★★★★

I love that this halloumi keeps its shape perfectly when pan-fried, getting that nice golden crust while staying soft inside. The two option sizes make it easy to pick just enough for a quick meal or a bigger gathering.

Brian S. ★★★★★

Grilled it on the barbecue last night and it held its shape perfectly, even getting those nice golden char marks without turning into a puddle. The firm texture makes it ideal for slicing thick and throwing straight on the grill.

George ★★★★★

Fried a few slices in a dry pan this morning and they held their shape perfectly, no melting at all. The firm texture is exactly what I wanted for a warm salad, and it barely needed any oil.