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Gluten Free Tapioca Flour (454g)

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$4.43 $5.9 In stock

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Ingredients: Tapioca. Manufactured in a facility that also uses tree nuts and soy.

Gluten Free

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Customer Reviews (4.8 / 5 · 5 reviews)

Benjamin A. ★★★★★

Made a batch of pao de queijo with this and the dough came together perfectly, stretchy and smooth just like the recipe promised. The 454g bag is a decent size for testing out paleo baking without committing to a bulk order.

Scarlett B. ★★★★★

The texture of this tapioca flour is incredibly fine, which made my pao de queijo puff up perfectly instead of turning dense and gummy. I've already gone through half the bag testing different paleo recipes and it hasn't clumped once.

Madison K. ★★★★★

The cheese bread finally came out with that proper chewy pull I could never get before. Texture of this cassava flour is really fine, no lumps at all, and a 454g bag lasted me through three batches.