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Gluten Free Blanched Almond Meal Flour (453g)

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$11.85 $15.8 In stock

Bob's Red Mill Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Ingredients: Blanched almonds.

Gluten Free

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Customer Reviews (5.0 / 5 · 5 reviews)

Ruby M. ★★★★★

My breads have been turning out so much lighter since switching to this finely ground almond flour, and the fact it's already blanched saves me a step. The texture is noticeably finer than other brands I've tried, making it perfect for delicate cakes.

Grace ★★★★★

I tried this for my keto cookies and the blanched texture made them lighter than with regular almond flour. A 453g bag lasts me about four batches.

Daniel ★★★★★

The fine texture blends into my batter without any grittiness, which makes the scones come out tender every time. I also love that it’s already blanched, so I don’t have to worry about bitter specks ruining the taste. It’s become a staple in my gluten-free baking stash.