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Garden Cress Microgreens

Garden Cress Microgreens - Main image
$1.55 $2.5 In stock

Garden Cress Microgreens offer a bold, peppery flavor with a hint of tanginess, making them a flavorful and nutritious addition to any dish. These delicate yet powerful greens are rich in essential vitamins, minerals, and antioxidants, supporting immune health, digestion, and overall wellness. Perfect for salads, sandwiches, egg dishes, and soups, they bring a fresh, zesty kick to your meals. Grown naturally without pesticides or chemical additives, they ensure a pure and wholesome eating experience.

✅ Peppery & tangy flavor
✅ Rich in vitamins A, C, & K
✅ Supports immunity & digestion
✅ Naturally grown – free from pesticides & chemicals
✅ Perfect for salads, sandwiches, egg dishes & garnishes

Nutrition Facts (per 100g serving)

  • Calories: ~32 kcal
  • Carbohydrates: ~5g
  • Protein: ~3g
  • Fat: ~0.7g
  • Fiber: ~1.8g
  • Vitamin C: ~35mg (about 39% of Daily Value)
  • Vitamin K: ~250µg (about 208% of Daily Value)
  • Vitamin A: ~2100 IU (about 42% of Daily Value)
  • Calcium: ~55mg
  • Iron: ~1.3mg

Storage & Usage

  • Shelf Life: Best consumed within 7 days for maximum freshness.
  • Storage: Keep refrigerated at 2–5°C (36–41°F) in an airtight container or breathable bag.
  • Usage: Best washed before use. Enjoy raw in salads, sandwiches, egg dishes, soups, or as a flavorful garnish.

Add Garden Cress Microgreens to your meals for a fresh, peppery boost of flavor and nutrition!

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Hazel ★★★★★

The tangy bite is exactly what my salads were missing, and the stems stay crisp for nearly two weeks in the fridge. I’ve been sprinkling a handful over eggs and rice bowls, and the peppery punch makes even plain dishes feel finished.

Carter ★★★★★

The flavor kick is just perfect for perking up a simple avocado toast. I’ve been sprinkling it on sandwiches for a week now, and that tangy, peppery bite makes everything taste more exciting.

Emma W. ★★★★★

The peppery kick on these is no joke — I've been piling them on egg sandwiches all week and they cut right through the richness. They arrived fresh, not wilted, and perked up fine after a quick rinse.