W-qameh

Fresh cream

Fresh cream - Main image
$6 $8 In stock

Indulge in the richness of our Fresh Cream, made from a premium blend of sheep and goat milk. Naturally thicker and more flavorful than cow’s milk cream, it offers a smooth, velvety texture with a mildly tangy and full-bodied taste. This cream is free from additives and preservatives, preserving the natural purity and nutritional benefits of fresh dairy.

Ideal for both savory and sweet dishes, it adds depth to soups, stews, desserts, and spreads — or enjoy it simply with honey, bread, or fruit. A perfect choice for those seeking an authentic, nutrient-rich cream with a gourmet twist.

  • Made from 100% Sheep & Goat Milk

  • Naturally Thick & Rich in Flavor

  • High in Healthy Fats, Calcium, and Vitamins

  • Free from Preservatives and Additives

  • Suitable for Cooking, Baking, or Spreading

Nutritional Facts (Per 100g):

Nutrient Amount
Calories 370–400 kcal
Total Fat 40–42 g
Saturated Fat 25–28 g
Cholesterol 140–160 mg
Carbohydrates 2–3 g
Sugars 2 g
Protein 2.5–3.5 g
Calcium ~100 mg
Vitamin A ~400 mcg
Vitamin D ~1.5 mcg

Values are approximate and may vary slightly depending on the milk ratio and production.

Storage & Shelf Life:

  • Keep refrigerated at 2°C – 5°C

  • Stir gently before use

  • Shelf life: 7–10 days unopened

  • Use within 2–3 days after opening

  • Not recommended for freezing

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Eli O. ★★★★★

This stuff is incredible on fresh berries, the texture is so thick and velvety it almost feels like a dessert on its own. I love that it's made from sheep and goat milk too, gives it a much richer flavor than the usual cow's cream.

Michael ★★★★★

This cream is so thick it almost scoops like butter, and the flavor is far richer and more complex than any cow's milk cream I've tried. It whipped up perfectly for a dessert topping in just a couple of minutes, with a velvety smooth finish.

Robert ★★★★★

I was skeptical about sheep and goat milk cream, but this blend is surprisingly mild and rich. It thickens up perfectly for whipping, and the flavor is noticeably deeper than standard cow's cream.