Artisanal Ghee (Clarified Butter)

Discover the richness of our Artisanal Ghee Collection, featuring two unique varieties handcrafted using traditional methods:

• White Ghee: Made from pure, slow-churned butter, this version is smooth, creamy, and neutral in flavor. Ideal for daily cooking, baking, or spreading, it provides the clean essence of clarified butter without additives.

• Spiced Yellow Ghee: Enhanced with a curated blend of natural condiments and traditional spices, this golden ghee offers a warm aroma and deep flavor. It’s perfect for drizzling over rice, sautéing vegetables, or elevating Middle Eastern and South Asian dishes.

Both types are free from preservatives, rich in healthy fats, and naturally lactose- and casein-free — making them ideal for a variety of diets, including paleo and ketogenic.

• 100% Natural Clarified Butter

• Yellow Ghee Infused with Natural Spices

• Lactose-Free, Casein-Free, and Shelf-Stable

• Rich in Vitamins A, D, E, and K2

• Perfect for Cooking, Frying, and Spreading

Nutritional Facts (Per 100g):

Note: Slight variation may occur due to use of natural spices and artisanal preparation.

Storage & Shelf Life:

• Store in a cool, dry place (no refrigeration needed)

• Use a clean, dry spoon to avoid contamination

• Shelf life:

  • White Ghee: 12–18 months

  • Yellow Ghee: 10–12 months due to added condiments

• Once opened: Best used within 3–4 months