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ALBARAKEH Local Whole Durum Wheat (1kg)

ALBARAKEH Local Whole Durum Wheat (1kg) - Main image
$1.44 $2.25 In stock

Local whole Durum wheat flour, grown in Madaba, Jordan Valley, Al-Karak & Irbid and milled on stone. Suitable for flat bakes and pastries, has a nutty sweet flavour.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Stella X. ★★★★★

The nutty sweetness really comes through in pastries—my scones had a depth they never got with regular flour. Stone-milled texture gives it a slight grit that actually works beautifully for flat bakes.

Owen Y. ★★★★★

I tried it for making flatbreads and the nutty sweet flavor really came through, much more so than with regular flour. The stone-ground texture gives the dough a nice rustic feel that works perfectly for homemade bakes.

Alexander ★★★★★

The stone-milled texture is noticeably coarser than supermarket flour, and it drinks up water fast so I had to adjust my usual recipe. The nutty sweetness really comes through in the crust though, worth the extra fiddling.