W-qameh

ALBARAKEH Local Red Soft Wheat Flour (1kg)

ALBARAKEH Local Red Soft Wheat Flour (1kg) - Main image
$1.35 $2.25 In stock

Local red soft wheat flour, grown in Madaba, Jordan Valley, Al-Karak & Irbid and milled on stone. Suitable for flat bakes and pastries, easier to handle compared to durum wheat, has an earthy flavour and is high in fiber.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Ruby K. ★★★★★

Made my flatbreads way softer than with regular flour, and the dough was noticeably easier to roll out. I’ve been baking all week with this batch.

Leo ★★★★★

The stone-milling really makes a difference in the dough texture—my pastries came out flakier than with regular flour. It also handled beautifully for flat bakes without sticking too much.

James P. ★★★★★

I've been using this flour for my flatbreads and the dough is so much easier to work with than the all-purpose stuff I used before. It’s a solid choice for pastries too, though I wish the bag were a bit larger.