ALBARAKEH Local Durum Semolina (1kg)

$1.35 ~~$2.25~~ In stock

Local Durum Semolina, available both in fine and coarse grind. Local durum wheat is grown in Madaba, Jordan Valley, Al-Karak & Irbid and milled on stone. Suitable for making different sweets and pasta.

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Customer Reviews (4.4 / 5 · 5 reviews)

Christopher ★★★★★ Oct 14, 2026

I usually buy imported semolina but gave this local one a shot and the stone-milled texture is noticeably coarser, which is exactly what I wanted for basbousa. It soaks up the syrup without turning to mush, and I like knowing the wheat came from Madaba.

Harper A. ★★★★★ Oct 13, 2026

The fine grind made my kunafa dough so smooth, and you can really taste the difference from stone-milled local wheat. I've been using semolina from Madaba for years and this one holds up.

Nicholas J. ★★★★★ Oct 12, 2026

I love that this comes in a coarse grind — my homemade pasta had just the right bite. You can really taste the difference from stone-milled local wheat, and it's sturdy enough to hold up to rolling.