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ALBARAKEH Local Barley Flour (1kg)

ALBARAKEH Local Barley Flour (1kg) - Main image
$1.46 $2.25 In stock

Local barley flour, grown in Madaba, Jordan Valley, Al-Karak & Irbid and milled on stone.
Suitable for making Talbina (barley porridge) and can be added to wheat flour to make
different bakes.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Samuel ★★★★★

The stone-milled texture is noticeably finer than the regular store flour I’ve used before, and it gives the talbina a smooth, comforting consistency. I’ve been adding a few spoonfuls to my wheat dough too, and the loaves come out with a nice, earthy aroma.

Grace ★★★★★

The porridge came together thick and silky in about ten minutes, and you can really taste the freshness from the stone milling. I've been adding a spoonful to my regular bread dough and it gives it a nice nutty depth.

Ella Z. ★★★★★

Bought this mainly for Talbina and the barley flavor really comes through — nutty and a little sweet, nothing like the supermarket stuff. It thickens fast so I use less than I expected, and mixing a spoonful into my regular bread flour worked great too.