W-qameh

Sheep & Goat Labaneh

Sheep & Goat Labaneh - Main image
$4.69 $7 In stock

Sheep Labaneh – Rich, Tangy & Naturally Crafted
Our traditional sheep labaneh is made from premium-quality sheep milk, strained to perfection for a thick, creamy texture and bold tangy flavor. Naturally rich in nutrients and free from antibiotics, hormones, and preservatives, it's a delicious and wholesome choice for your daily table.

Made from 100% high-quality sheep milk
No antibiotics, no hormones, no preservatives
Thick, creamy, and full of flavor
Perfect for spreading, dipping, or pairing with olive oil and za'atar

Handcrafted with care — just how labaneh should be

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

James ★★★★★

The texture is exactly what I hoped for—thick enough to hold its shape on a spoon, with that sharp, tangy kick that cuts through the richness. I've been using it as a dip for fresh veggies, and it's miles better than any store-bought version. Already planning my next order.

Daniel ★★★★★

I spread this labaneh on my morning toast and the thick, creamy texture held up perfectly without dripping everywhere. The rich tanginess is bold enough to stand up to strong spices, yet it's surprisingly smooth. Great for a quick breakfast or a snack.

Ellie ★★★★★

The tanginess really comes through without being overwhelming, and the texture is thick enough to hold its shape on a plate. I've started using it as a spread instead of cream cheese and honestly prefer it now.