글루텐 프리 블랜치드 아몬드 가루 (453g)

My breads have been turning out so much lighter since switching to this finely ground almond flour, and the fact it's already blanched saves me a step. The texture is noticeably finer than other brands I've tried, making it perfect for delicate cakes.

I tried this for my keto cookies and the blanched texture made them lighter than with regular almond flour. A 453g bag lasts me about four batches.

The fine texture blends into my batter without any grittiness, which makes the scones come out tender every time. I also love that it’s already blanched, so I don’t have to worry about bitter specks ruining the taste. It’s become a staple in my gluten-free baking stash.