Whole Wheat Sourdough Toast 1kg

The tangy kick from the sourdough fermentation really comes through, and the whole wheat crust stays chewy even after a few days on the counter. I’ve been slicing it thick for morning toast and it holds up perfectly under butter.

The 1kg bag lasted me a good while, and the whole wheat flour gives it a hearty, dense texture that holds up nicely for sandwiches or toast. Slices stayed fresh for almost a week, which surprised me given the size.

The tangy sourdough flavor comes through nicely, and the 1kg bag lasts me about two weeks of breakfasts. The crust has a good chew while the inside stays soft enough for sandwiches.