Organic Coconut Flour (453g)

Finally, a gluten-free flour that doesn't make my pancakes taste like cardboard. The high fiber content is a nice bonus, and I love that I can swap in 20% without anyone noticing the difference.

I was nervous about baking with coconut flour but replacing just a fifth of my regular flour kept the texture surprisingly close to normal. It soaks up way more liquid than I expected, so I add extra milk, and the fiber boost is a nice bonus.

Swapped this in for about 20% of the regular flour in my banana bread and it came out moist, not dry like I feared. The high fiber is a nice bonus, and it's now a staple in my gluten-free baking.