Artisan Bread Flour (2.27kg)

I’ve been testing this flour for pizza dough and the high protein content gives it amazing stretch without tearing. The 2.27kg bag lasts a while too.

The dough came together so smooth the first time I used it, and the crust on my baguettes actually had that crackly shatter I never got with all-purpose. The 2.27kg bag lasts me a while too, which is nice since I bake most weekends.

I've been using this for all my pizza dough and the rise is noticeably better than with all-purpose—the high protein really makes a difference. Dough stretches without tearing and the crust gets that nice chewy texture.